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Sonar Curriculum
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Summer DT – Food Technology
Synopsis:
History
Historical Concepts
Stories & Sources
Historical Questions
Historical Vocabulary
Geography
Locational Knowledge
Human & Physical Geography
Skills & Fieldwork
Place Knowledge
D&T
Design
Communicate ideas using different strategies eg discussion, sketch
Evaluate
Evaluate own ideas and designs against given design criteria and consider the views of others to improve their work
Technical Knowledge
Make
Select from and use a wide range of tools, equipment, materials and components accurately
Food Technology
Apply principles of a healthy, varied diet when preparing variety of savoury dishes
Apply understanding of seasonality and its link to ingredients
Art
Media & Materials
Significant Artists
Vocabulary
Skills
Computing
Computer Science
Digital Literacy
Information Technology
E-Safety
Music
Review & Evaluate
Composition
Listen To
Play & Performance
PE
Communication
Participation
Competence
Performance
Science
Make Observations
Perform Tests
Ask Questions
Gather Data
Analyse Data
Use Equipment
Writing
Language & Vocabulary
Plan, Draft, Edit & Evaluate
Grammar & Punctuation
Text Structure & Features
Transcription
Reading
Word Reading
Comprehension
Maths
Number Sense
Addition & Subtraction
Multiplication & Division
Fractions
Measurement
Geometry
Statistics
Algebra